Definition

Noun: - A cultured dairy product: "Acidophilus milk" is milk that has been fermented by the bacterium Lactobacillus acidophilus. This process produces a tangy, slightly thickened beverage. - A functional food for digestive health: It is specifically consumed or used as a dietary supplement to help manage or treat various gastrointestinal disorders by introducing beneficial bacteria into the digestive system.

Usage

• Acidophilus milk is typically consumed as a drink, similar to buttermilk or kefir.
• It is often recommended by healthcare professionals as part of a dietary regimen for specific digestive issues.

Examples

Advanced Usage

• Therapeutic Use: In clinical or dietary contexts, acidophilus milk is discussed for its probiotic properties aimed at improving gut flora balance.
  • The study examined the efficacy of acidophilus milk in alleviating symptoms of irritable bowel syndrome.

Variants and Related Words

• Probiotic milk: A more general term for milk fermented with live beneficial cultures.
• L. acidophilus: The full name of the primary bacterium used in fermentation.
• Cultured buttermilk: A similar fermented dairy product, though typically made with different bacterial strains.

Synonyms

• Fermented milk
• Probiotic dairy drink

Notes on Meaning

• The term specifically denotes milk fermented with . It is not a general term for all sour or cultured milk products.
• Its primary connotation is associated with health and dietary management, distinguishing it from milk used for general culinary purposes.

Noun

1. milk fermented by bacteria; used to treat gastrointestinal disorders